Ian Anderson is a Reader contributor. See staff page for published articles.
A small sushi spot at the former site of Porklyand in La Jolla
Miso marinated black cod
Gindara: seared black cod nigiri, topped by a blend of daikon radish and ponzu.
A flight of sour wild ales
Brewer Cameron Pryor engages with customers, while a dog watches the door.
Something to snack on while waiting for a green light.
Stop for beer, stop for pretzels, or stop for both.
Cans of Smylex Rye IPA being served to Buds & Brews tourists at Pariah Brewing …
Passengers chat amid cannabis smoke during a Bud & Brews tour.
Smoking cannabis by passengers inside this bus is not prohibited by state law.
A small casual eatery in Miramar
Gumbo on the left, red beans and rice with smoked sausage on the right.
A flight of beers at Latchkey Brewing Company
Rob Strobel's brewery quest map.
Bill Vanderburgh and Rob Strobel drink beer at Latchkey Brewing Company.
Brazilian street food in Hillcrest
Left to right: vegan, sausage, chicken, and picanha skewers.
Stina O'Grady, Shannon Lynette, and Nikki Kojima contribute to the customer experience at Burning Beard.
Burning Beer's SMASH beer (single malt and hop) showcasing Eukanot hops.
If you don't want this food delivered, visit sister restaurant Sundara in Ocean Beach.
