Ian Anderson is a Reader contributor. See staff page for published articles.
A San Diego classic? Chilaquiles and coffee in Golden Hill.
An expanded bar reflects that beer taps are no longer front and center at Project …
Plenty of color, not much form to this vegan, gluten-free, organic Southern bowl.
Monkey Paw will change hands for the second time in a year
A friendly little City Heights eatery
A 24-hour marinated lamb wrapped in a flour tortilla with pinto beans and rice.
A flight at Bitter Brothers, starting with a pilsner, ending with a sour.
A small sandwich shop near a trolley stop
Trolley Stop Deli's full pasta salad includes olives, red onions, tomatoes, bell peppers, and eggs.
The drinking patio of Helix Brewing Co. in La Mesa
A multimillion dollar brewpub in East Village
At 10 Barrel, a fixed taster flight offers 10 beers for 10 dollars.
A new little Chinese noodle specialist off Convoy Street.
A red and yellow stir fry that's commonplace in China
A flight of 3 Punk Ales beers, beginning with La Flama Blanca.
A smoked salmon waffle deviates from the norm
Mike Hess Brewing added glitter to a beer being served in its tasting rooms.
Across the street from Montgomery Field.
A Reuben-like sandwich with a house pastrami of hickory-smoked brisket, served on a ciabatta.
Geoff Longenecker makes small batch spirits at his distillery and tasting room in Miramar.
