Ian Anderson is a Reader contributor. See staff page for published articles.
Tandoori chicken thighs, stewed spinach saag, lamb samosa, rice, and condiments; delivered.
On the marina, across the street from Hotel del Coronado
The southern hemisphere fish, Barramundi, referred to on the menu as Australian sea bass.
Left to right: hoppy wheat, blond ale, brown ale, tart cherry wit, and Mosaic IPA …
Find the end of the line, and wait for ice cream.
The double scoop at Handel's Homemade Ice Cream really winds up being 4 or 5 …
The smart play is to order tamales by the dozen.
Good news: the tamale combo comes with Milpas' flour tortillas.
The stout, blonde, and red are the most popular.
It's more about the beach view than the beer view, but PB Ale House has …
PB Ale House returned from a 2015 fire.
Just rum and gin for starters, but whiskey is the goal.
A glossy interior for a Mexican restaurant
A yucca twist on carne asada fries
A giant burrito lures the burrito fan.
J. Hoftsee and band perform at Midnight Jack Brewing
A pro-sound music venue inside a brewery
Lotus root and wood eared mushrooms
It's not a shiny new restaurant, but still a worthy Cantonese spot on Convoy.
Ignore the odor and dig in to this steamed pork and salted fish dish.
