Video:FEAST!: Syrian treat maker Hakmi Sweets makes Dubai chocolate barsSmooth chocolate on the outside, crunchy, gooey, and green on the inside. People who are very online will have heard of Dubai chocolate, which has become …
Articles by Ian Anderson
Video:FEAST!: Starvin Marvins, a sandwich party pad in Pacific BeachI notice changes in Pacific Beach as I drive north along Mission Boulevard for the first time in a couple years or so. Newer buildings, refurbished …
Video:FEAST!: Egglet griddles up sweet Korean street toastBreakfast sandwiches have a surprisingly global history, beginning with the lardy egg sandwich 19th Century factory workers in London called a bap sandwiches, and extending to New York …
Video:FEAST!: At 4pm, this Farmer's Table restaurant in Chula Vista becomes Acqua e FarinaThere's a red tractor parked in the grass outside Farmer's Table in Chula Vista. It fits the rustic imagery cultivated by the …
Video:FEAST!: Tijuanazo makes Hillcrest part of the "Taco Megaregion"A new taco compendium regards Tijuana and San Diego less as neighboring taco towns, than as part of a sprawling taco landscape. Taco Megaregion: The Essential Guide …
Video:FEAST!: Mama G brings saucy Peruvian flavors—and geography—to Mission ValleyThere's a Peruvian flag planted in the middle of my pasta, which has been tossed with large pieces of red onion, tomato, and sirloin. And just …
Just about ten thousand miles separate the island of Jamaica from the more than 7,600 islands of the Philippines. I wouldn't know this tidbit, except I'm sitting in a particular eatery in Vista that happens …
Thanks for noticingLost Abbey finds a new wayAnderson’s apogeesAntique modernHeavenly hall undergroundMounting MadraParent-friendly playgroundThe van man canPeaceful, eaze-y feeling
This year makes it 10 that I’ve been visiting San Diego restaurants and writing about it for the Reader’s Feast column, so I’m taking a look back at a few the best things I’ve eaten …