Ian Anderson is a Reader contributor. See staff page for published articles.
Ironing-board tables part of the "dry cleaner" theme at An's gelato and sorbet shop.
English ales and hoppy west coast styles, both available amid rock poster decor at South …
A North Park hole in the wall with memorable burritos
Sonora or no, chilaquiles in a burrito
Chilaquiles in a burrito
Meads, from left to right featuring: strawberry and black currant, blueberry and lemon, cherry and …
A tourist friendly location keeps the noodle bar hopping
Not a lot of lo mein to get excited about
Stone Brewing serves beers near gate 36 in Terminal 2 of San Diego International Airport.
A carry-on bag and flight of Stone Hoppy Lager, Cimmerian Portal stout, and I'm Peach …
A flaky, flame-frilled cedar plank salmon over noodles
Salmon cooked on cedar planks, over open wood flame, at the farmers market
A popular postgame and postmarket location
An IPA, red ale, pale ale, scotch ale, and cucumber lager at Hillcrest Brewing Company
Meg Gill drinks braggot with John Botica, Andrew Segina, and Mark Oberle.
It's important to let customers know a restaurant is healthy and wholesome.
A half panini and "turmeric soup bowl"
Jordan Kohn, Justin Wilkinson, and Ryan Kohn celebrate their gold medal gin. Photo courtesy Pier …
A gold medal at the San Diego Distilled Spirit competition for Pier View Gin
A small but tasty Laotian restaurant counter
