Ian Anderson is a Reader contributor. See staff page for published articles.
Raw oysters topped with fruit, micro-basil, and caviar
A warming bowl of thick, creamy clam chowder.
A wine bar and seafood restaurant, sharing a large space off the freeway.
SpecHops Brewing Company was established by a Marine.
Former San Diego brewer Carli Smith gets familiar with her new brewhouse in Charlotte, NC.
Kuracali Saké and Beer Brewery is no longer in business at its original location.
Grab a seat among the snack foods
A corner store and deli in Barrio Logan
Hot meat and a toasted sesame seed roll make this sandwich go.
Even a misspelled mural attracts attention.
North Park Beer Co.'s champagne toast is at 9 p.m.
A cider tasting flight at imminently open Bivouac Ciderworks in North Park.
The cost of selling beer goes down, but will it help?
Melted cheese saves the day
A good looking sandwich let down by bland beef
A small, casual Argentine spot in the Gaslamp
Raw fish worthy of better knifework.
A healthy portion of sea urchin roe, serve in its quivering, spiny shell.
All signs point to fresh seafood here.
AleSmith offering rotating holiday git packages this year. Photo posted to AleSmith Facebook page.
