Ian Anderson is a Reader contributor. See staff page for published articles.
A Reader festival favorite
The sauce seeps into the rice, adding to the sloppy burger tradition
Fried egg yolk adds a little color to the ka prao burger.
Green Flash was the country's 37th largest craft brewery in 2016.
The Oceanside brewery and tasting room of Moonglade Brews
A double ginger beer, brewed with a symbiotic culture of bacteria and yeast.
Thousands of LED bulbs in the bar light up Kilowatt beer flights
Just off Newport Avenue at Cable in Ocean Beach
Apparently the only Jamaican restaurant in north county.
An island-inspired interior within a shopping center shop
Jerk chicken (right) and oxtail (with a butter bean on top), with mangos.
Stone World Bistro's plating of the plant-based Impossible Burger
A veggie burger has never, ever looked this close to the real thing.
A can release of Dude double IPA, depicting Oceanside Ale Works cofounder Mark Purciel on …
A mural decorating 12-year-old Oceanside Ale Works, which closed on January 6th.
Embarcadero Brewing hopes to open a brewery in National City. Photo from Embarcadero Brewing & …
A nondescript exterior for a downtown Thai restaurant, pronounced Ah-harn.
Khao soi: crispy noodles add to the fun of a soupy noodle curry dish
Meaball sub with both arrabiata sauce and salsa verde
Accessible from both inside and outside Liberty Public Market
