Ian Anderson is a Reader contributor. See staff page for published articles.
Three takes on Pad Thai (left to right: Chaiya, Ayutthaya, and Chiang-Mai).
Eppig's new tasting room revives the eagle branding of its 19th century beer company namesake
An Eppig pilsner, now available with a view of America's Cup Harbor
Uni and crab caught by local fishermen, prepared by Ironside chefs
Yellowtail caught by Kelly Fukushima on his boat Three Boys.
Halibut caught by Johnny Law on his boat Wild West.
Beer and food now being served at The Bell Marker, in the Gaslamp Quarter.
Grammatically problematic, but good branding.
Still a pizzeria. Also a little more than that.
Crispy crust on a pork belly pizza.
The dirty flat top burger, with plenty of melted cheese.
A living wall accents Belching Beaver's Pub 980
Dressed up with stainless steel siding and tires, the kitchen is intended to resemble an …
Photo by Anthony DELANOIX on Unsplash
An "original fish taco" made with Alaskan pollock.
A photo of the original Rubio's from back in the 80s (photo courtesy of Rubio's …
The current day Rubio's taco shop on Mission Bay Drive.
Coop's fried chicken restaurant returned after a brief hiatus.
A "small" order of chicken strips and fries at Da Chicken Coop.
Dark meat fried chicken served on a stack of soft, chewy waffles.
