Ian Anderson is a Reader contributor. See staff page for published articles.
Kids and pets get the best part of Working Class: the back patio
Front patio, with bar stools facing 30th Street
A Reuben for $9, with beer and fries for $5 more
Bottles and cocktails are served in Sunshine's Ramona tasting room.
Paul and Amanda Markham
Bottle label for Oceanside's 11, which sold out in two seconds.
Brewer Kyle Harrop stands before a rack of barrels at his brewery, Horus Aged Ales.
A Somali restaurant serving homestyle cooking in Chollas Creek
Somali dishes including goat and potatoes plus salad, rice, and pasta
The Brewbies festival gives awards to brewers who provided the best pink beer.
Onyx Ledbetter, a black IPA made in collaboration by South Park Brewing Co and Karl …
QUAFF members and Indian Joe brewers collaborate on a fundraising beer.
Reminiscent of any lunch counter diner, but vegan
A roadside diner on North Park's "The Boulevard"
Every vegan tuna melt is dolphin safe.
Paul Sangster, SD Brewers Guild president, and cofounder of Rip Current Brewing
The new Shake Shack location (not located at the mall) in Mission Valley.
An enjoyable Shack Burger. All natural beef is the highlight.
In a photo provided by Stone Brewing, cofounder Greg Koch seeks to demonstrate the potential …
The Pad Thai Stand at Hillcrest Sunday farmers market, chef Nat Thitathan cooking.
