Food and Drink
Video:Preparing a bite of bossamIn San Diego, we’re not supposed to cheer on the arrival of cool, wet weather. But I straight up smiled when that first autumn storm rolled in last week, because I’ve …
“Our production capacity is extremely small compared to the average,” says Remy Zurita, founder of Hopnonymous. “But we turned our small size from being an inconvenience to an actual real advantage. In fact, being able …
“Sorry, we have none left.”Whu? It’s 1 pm and they’ve run out of lunch already? Maybe they’re out to lunch. And here I had been so looking forward to this Indian curry — for just …
As diners in North Park are just beginning to learn: bunny chow is not something to feed your pet rabbit. In fact, it doesn’t have anything to do with bunnies at all. According to a …
Had you asked me a few weeks ago, I might have claimed that, over a decade writing Feast stories, I’ve visited every San Diego neighborhood. Every one that’s home to a restaurant, at least. Then …
Taylor Giangola“I haven’t got an official name yet,” says Cerveza Jack’s Bar Lead & Manager Taylor Giangola, giving me an advance tasting of this month’s newest cocktail creation. “It’ll probably be ‘Chai Spiced and Everything …
Sometimes, you’re thankful to just sit down somewhere. You don’t care about the food, the cushions, or the view. This is one of those moments. I collapse onto this bench seat among the ancient native …
Video:Paris Express three color dessertAt last, I stop avoiding the chè ba màu. I’ve been eyeballing this “three color dessert” for years, having encountered it in bánh mì shops all around town. Though I’ve flirted …
Video:Craft House Fashion Valley Adobe Flash player 9 is required to view this video The first time I encountered its massive burgers, the Monster Crafts food truck was parked outside a brewery. A short while …
“We have been working hard for two years at our first location inside Bottle Craft at the Tremont Collective in Oceanside to dial in the menu and cost of goods, and come up with the …
Once, as I strolled Old Town Temecula, pleasing coffee aromas lured me to a storefront I hadn’t expected: that of a family-run Cuban restaurant. Should I go in? I was supposed to be in the …
Alina Bobyr“Guam is a whiskey desert,” says Joe, the guy next to me at this, his favorite bar in San Diego ever since he was first stationed here in 2014. The feel of the place …
“Arrogant Bastard!” I say.“Arrogant what?” asks Diane, my newly-minted sweetheart.I look at the bubbling brown elixir that is my AB, then up at Diane’s sparkling chocolate eyes flecked with green, and sigh. “Most beautiful lamps …
As of this month, we can find the word smashburger in the dictionary, courtesy of a new edition of Mirriam-Webster that defines it as, “A hamburger patty that is pressed thin onto a heated pan or …
“What kind of food?” ask my parents, as we approach the new Bankers Hill restaurant, Books & Records. The question forces me to stop a moment.“I should probably know the answer to that,” answers the …