Food and Drink
“What kind of food?” ask my parents, as we approach the new Bankers Hill restaurant, Books & Records. The question forces me to stop a moment.“I should probably know the answer to that,” answers the …
If you’ve never noticed how closely Tibetan prayer flags can resemble papel picado, take a walk around Old Town’s San Diego Avenue. The varicolored rows of paper squares you’ll see strung up around Mexican restaurants …
Late September is a time of celebration for beer lovers around the world as Oktoberfest gets underway. Making the pilgrimage to Munich each year isn’t realistic for most, but local breweries make it possible to …
“I’m struggling to remember what it looked like before.”We’ve come to see what’s been made of the space formerly known as the Red Fox Room. Before it moved into a standalone location across the street, …
Eleven years ago, an Associated Press story kicked off global news coverage declaring a “Burger boom in Baghdad.” The story documented a growing popularity of American fast foods in post-war Iraq, including fried chicken and …
Anthony Schmidt“All the drinks from the Lobby Bar are a slight twist on classic New Orleans,” says Anthony Schmidt, Beverage Director for The Lafayette. And the Brandy Crusta is a no-brainer for this particularly warm …
Right up to the moment I park, I’m not sure which of South Oceanside’s new, Tex-inflected restaurants I’m going to try. But then, I spot them, just across from one another on Vista Way, where …
Considering the array of idiosyncratic treats on the menu of Hatsuzakura, I’ve ordered the boring stuff.PlaceHatsuzakura2123 Adams Ave., San DiegoThis occurs to me as I watch a batch of emerald-green matcha tea being hand-whisked to …
Logan Avenue didn’t seem to be lacking for taco shops, but then along comes Fish Guts anyway. The recent addition to Chicano Park’s casual restaurant row may bear a dubious name, but there’s no questioning …
It’s August, and that means, just as surely as you can expect your favorite beach to be overrun by tourists from Arizona, you can also anticipate an anniversary release from Stone Brewery. And if we’re …
“I’m glad you’re here now.”That’s the first thing out of the mouth of a burger fan who works in Kearny Mesa, when he reaches the counter of the new Convoy Street location of North Park …
Krisan Fromm"Sundance…number two?” I ask with piqued curiosity. Raising her voice above heavy metal music riffing throughout Kindred, bar lead Krisan Fromm replies, “We updated our ‘winter Sundance’ with a newer version that has a …
When I woke up, I didn’t know this would be the day I would try a date shake. Otherwise, I might have marked the occasion on my calendar. If not for the drink itself, then …
Into Rancho Peñasquitos I drove, for only the second time ever. There might as well be an ocean between us. I was following the trail of a farmers market vendor that has made the move …
It has been ten years since a food truck hit the road with a small yet memorable menu of made-from-scratch sausages. In the time since, Mastiff Sausage Company has gone on quite a roll (pun …