Food and Drink
Video:FEAST!: Oodles brings The Nood Bar’s noodle fetish eastWhat’s your favorite type of noodle? If you’re not sure, here’s where you can go to find out: La Mesa, home to the newly opened Oodles By …
Video:TIN FORK: the uber-cool Chocolat, around the corner at Fifth and University“Please, darling. Not Chinese. Not tonight.”We’re outside the Hong Kong restaurant. The place looks fine to me — but not to the beautiful Diane. …
I’m pretty sure there used to be a Subway franchise in this nonglamorous Little Italy location. Laurel Street marks the northern border of the neighborhood, where restaurants and piazzas give way to industrial zoning and …
The smell of barbecue permeates Pacific Coast Spirits, setting the tone for the Good Morning, Cowboy cocktail I’m about to sample. Lead bartender Ashley Soto recommends smoked brisket to go with the drink, “because you’re …
Video:TIN FORK: Family House of Pancakes’ Persian quiche — the enduring omeletMan, it seems everybody’s going to Lemon Grove these days (See Ian Anderson’s recent <a href="http://www.sandiegoreader.com/news/2023/dec/12/with-each-location-el-pollo-grill-has-gotten-more-colorful/">El Pollo Grill review</a> from 12/21/23). Me, I’m here …
A party of ten sits down at the next table, just after my first slurp of broth from the boat noodle soup, and right before the fish platter arrives.PlaceSo Saap4134 University Ave., San DiegoI’ve been …
When my ribs plate arrives, it doesn’t look all that different from the average BBQ order. There’s a metal serving tray, lined with butcher paper, and there are smoked ribs in a glistening coat of …
“Seasonal beers are a staple for craft breweries to allow consistent creativity and the ability to change what you brew for shifting weather,” explains Erik Fowler, the new Executive Director of the San Diego Brewers …
I’m not a butter in your coffee kind of guy, but if I were, I’d probably wind up grabbing mine from Local Krave. Instead, what drew me to the Point Loma coffee shop was its …
I'm looking at this dinner table, all laid out and ready for ten guests: there’s even food in the dishes. Tamales, bread, pozole, buñuelos, other things wrapped in corn husks, olives, nopales, frijoles, sweet corn, …
Chargrilled chicken with warm flour tortillas, rice, and pinto beans. A simple, sustaining meal that efficiently feeds a family, best made after an old family recipe. And for those who haven’t got such a recipe, …
Video:DRINK RECIPES: California English’s London Fog cocktailSUBSCRIBE to the READER YOUTUBE CHANNEL for the latest.Lee CarreOn a cool, overcast day, I pop into California English. Instantly, I spot a yowza of a drink being served …
Video:Chanis Donuts machineCan you call something a donut if it doesn’t contain nuts? Obviously, the answer is yes. What if you take away milk and eggs? As a proliferation of vegan donuts around San Diego …
’Tis already the season. And already, I’ve been eating way too much gunge! Need less fat, more fruit, veggies, nuts, twigs. A fresh taste in my mouth.And yet I’ve got that hungry hollow feeling as …
For something like seven years, a certain cult favorite soul food outfit from Los Angeles has teased the idea it would open a San Diego location. And maybe someday soon, we can all discover it’s …