Patrick Henderson is a Reader contributor. See staff page for published articles.
Village North specializes in food from the northern part of China near the Korean border.
The yucca croquettes are similar to tater tots but more upscale.
The Mixto Ceviche is made with rococo, a Peruvian chile pepper. The dish includes calamari, …
The grilled octopus appetizer at Pisco is served on top of chimichurri potatoes.
The Ahi Nikei is a variation on poke that has a soup-like broth using tamarind …
Pisco is a brandy made in Peru. The Pisco sour is a cocktail made with …
The exterior of Pisco.
Pisco interior
The Oyster Po’ Boy…the sandwich just wasn’t unified.
The Lavender Collins, keeping it simple
Voltaire Beach House is very open air
The House Salad will make you feel better
Voltaire Beach House has been in Ocean Beach since January.
The Dawn Patrol is a tequila cocktail with grapefruit juice, jalapeño and pomegranate-hibiscus agave syrup.
The Ahi Poke has fresh ahi, seaweed, tomato and avocado in a tangy ginger-soy marinade.
Poke bowls and sushi burritos, but the fish is part of an ensemble, not the …
The Kauai Sands has tuna and salmon and needs a lot of basil sauce and …
The interior of the Little Italy location.
Pokirrito may be the only place in town that serves Kirin beer with frozen foam.
The Pokirrito Classic is a sushi burrito with tuna, crab meat, tamago, and broccoli slaw.
