Islands Restaurant is a popular chain specializing in burgers, tacos, salads and wraps in a …
Hours: Tuesday–Friday, 10: a.m.–2:30 p.m., 4:30–8 p.m.; Saturday, 8 a.m.–8 p.m.; Sunday, 8 a.m.–3 p.m.; …
As the name implies, pizza or, more appropriately the apparatus that cooks it at a …
Executive Chef Teresa from Naples combines the Italian recipes of the South and North. The …
Friendly spot serves interesting Japanese tapas. Among the hits: crunchy, spicy chuka kurage (jellyfish salad); …
Prices: Fried corn on the cob, $4.50; sashimi salad, $9; three oysters, ponzu jelly, $7; …
Hidden in the bowels of Convoy street, this authentic Japanese restaurant specializes in small dishes …
This bakery sells wild sourdough loaves and croissants multiple flavors, building off a base of …
The traditional Italian entrées like veal parmigiana and fettuccine Alfredo are there, but go for …
The resort offers health, fitness, vitality, beauty, and endurance services, with fresh air and natural …
Surf ’n’ turf by the sea, with a patio overlooking the waves. Menu offers seafood …
This everyday deli does the usual sandwiches, burgers, and dogs for boatyard crews — but …
Prices: Menudo, $8.29 (large bowl), $6.99 (small); pozole, $8.29 (large bowl), $6.99 (small); 2 eggs, …
