Take-out only, with a hot pastrami sandwich that draws long lines. Breakfast? Try the giant …
Longstanding soul food restaurant, serving until 1 a.m. weekends. Try gravy-smothered fried chicken served with …
It's not just the view of the waters and the harbor lights. Hit happy hour …
The kitchen features seafood, juicy meats, and Prime steaks with seasonal veggie garnishes. Preshow prix …
This family restaurant serves the cuisines of two spicy Chinese provinces, Szechuan and Hunan, de-spiced …
Small yet well-appointed sandwich shop featuring a large and flexible menu of hot and cold …
Maybe you prefer grinders, bombers, torpedoes, or hoagies. Whatever your preference, Hungry Lu's in Ocean …
Prices: Baked and Loaded fries (beef chili, sour cream, cheese), $8.95; pork ribs, $14.95; chicken-breast …
Founded by French-born chef-owner Vincent Grumel, and carried on by his protege Brandon Hunsiker. Serves …
Where's the last eatery on the coast? The same place where you can get a …
Formerly located across the way at 805 Seacoast Drive, this tiny slice of a taco …
It's not the chunky ice like in a snow cone, it's smooth and soft — …
Ichiban ("Number One" in Japanese) has been here three decades, and still gets as crowded …
Japanese sandwich and tea shop featuring boba teas, smoothies, and sandwiches of pork cutlets, chicken …
