Opened summer 2018.
A mildly cheeky Mexican eatery that caters in equal parts to vegetarian and vegan diners, …
A poke-making assembly line greets customers at this, the first in a chain of made-to-order …
A clean and slickly designed restaurant proves you can have both poke and sushi burritos. …
Pokirrito in Little Italy gets its name from its Hawaiian-themed sushi burritos. Fresh fish and …
Several San Diego locations. The flame-broiled poultry has crisp, richly seasoned, salty skin; the flesh …
Carlsbad home turned into Mexican barbecued chicken restaurant. Meat is marinated in lemon and lime, …
A small storefront in a large shopping center in Chula Vista, with plastic-coated tables and …
Five decade mainstay of the OB culinary scene, this Italian restaurant/deli counter might be frozen …
Georgian food sings with fresh herbs, garlic, and touches of hot pepper. Don’t miss the …
If nothing else, Ponce's can stake a claim to legitimate venerability. The family-owned restaurant has …
Opened in 1969 by Ponciano Meza Sr., through the years the restaurant has become widely …
Debuting in fall 2020, Ponto Lago offers a refined modern setting featuring local California cuisine …
Several San Diego locations. Wherever you go, if you find a Popeye’s, you’ll be eating …
