A small storefront in a large shopping center in Chula Vista, with plastic-coated tables and …
Five decade mainstay of the OB culinary scene, this Italian restaurant/deli counter might be frozen …
Georgian food sings with fresh herbs, garlic, and touches of hot pepper. Don’t miss the …
If nothing else, Ponce's can stake a claim to legitimate venerability. The family-owned restaurant has …
Opened in 1969 by Ponciano Meza Sr., through the years the restaurant has become widely …
Debuting in fall 2020, Ponto Lago offers a refined modern setting featuring local California cuisine …
Several San Diego locations. Wherever you go, if you find a Popeye’s, you’ll be eating …
Specialty counter shop does one thing and one thing well: pie. What goes inside the …
Shack kitchen restaurant successor to the popular Carnitas Snack Shack, still with chef Hanis Cavin …
Opened in summer 2020, Portside Pier is an over-the-water dining complex offering public access along …
It’s all about the glorious seaside view. Lunches run to sandwiches, burgers, and fried seafood. …
Old West atmosphere, vintage American food including hefty anytime breakfasts (bulging omelets, chicken-fried steak with …
