Opened in 1969 by Ponciano Meza Sr., through the years the restaurant has become widely …
Debuting in fall 2020, Ponto Lago offers a refined modern setting featuring local California cuisine …
Several San Diego locations. Wherever you go, if you find a Popeye’s, you’ll be eating …
Specialty counter shop does one thing and one thing well: pie. What goes inside the …
Shack kitchen restaurant successor to the popular Carnitas Snack Shack, still with chef Hanis Cavin …
Opened in summer 2020, Portside Pier is an over-the-water dining complex offering public access along …
It’s all about the glorious seaside view. Lunches run to sandwiches, burgers, and fried seafood. …
Old West atmosphere, vintage American food including hefty anytime breakfasts (bulging omelets, chicken-fried steak with …
Several San Diego locations. The carne asada burritos are rich-tasting, fresh, generous. Also much loved …
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You’ll find generosity here, of the North County-hang-loose-surfer kind. You can split a plate for …
