Restaurant Reviews
This year marks the first I spend Valentine’s Day as a married man. Not to gloat too much, but I hit the jackpot. My gorgeous and successful bride happens to be an accomplished home chef. …
I have this noodle idea in my noodle. Korean noodles. I was up here on Convoy looking for the kind of “glass noodles” that my friend Clive, who was stationed in Korea, says are i) …
A couple weeks ago, I got a headline wrong. After mayor Todd Gloria limited the fees delivery apps can charge restaurants, I wrote: “Delivery fees are capped, but don’t expect to pay less.” Problem is, …
The sun came out, making the return of outdoor dining a hot ticket all over town. At least, as we drove across town, we saw packed patios and parklets all over, and lines forming at …
Just been hearing about the baguettes of the Paris Bakery. (“Golden Dreams” 1/7/21) And when I coupled that with Reader reader Wink Sajack hauling me over the coals about the cost of some of the …
I’m always on the lookout for a new kind of soup to try, and yet for some reason I’m always surprised when I find one. What’s not surprising is that most of the unfamiliar soup …
The clock was ticking towards the inauguration of the new president, and a look inside the fridge confirmed what I already knew: we were out of eggs. And any other breakfast protein. And bread. And …
Someone finally did something about the excess fees charged by third party delivery apps such as Doordash, UberEats, and GrubHub. And that someone was the new mayor. Recently inaugurated mayor Todd Gloria issued an executive …
“Konnichiwa!” I love how all the crew in some Japanese eateries stop everything when customers arrive or leave and shout out “Konnichiwa!” Kind of “Hello!” “Good bye!” “Thank you!” “Good day!” I don’t know about …
It figures given the year we’ve been having that fate, and/or the state of California, picked the coldest, windiest time of the year to re-institute outdoor dining in San Diego. I’m sure there are plenty …