Ignoring Your Server
In most restaurants, there is a "Golden Rule" of greeting a table within two to three minutes. Even if we, as servers, are slammed we try to at least send waters to your table so that we know you are …
A Thank You
I have found my blogs to be quite negative. I want to sit and reflect tonight. I want to say thank you to our restaurants regulars, that show up week for week and praise our service. Our restaurant was referred …
The Verbal Compliment
Oh the verbal compliment of how your service was for the evening.The guest envelopes with gratitude and expedient service. They even sometimes go as far as to say it was the best service they ever had. Dun dun dun...they leave …
Running your server
As for most diners, what you will never appreciate how busy we are. Some think we are just here to make sure you and only your table has utmost importance. Running your server means, every time we go back to …
Separate checks
Separate checks are a server's worst nightmare. We are here to accommodate of course. But what diners need to understand is that separate checks if done properly so all the food can arrive at the table at the same time …