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Little Italy: Mezcal, corn dogs rule at Art & Commerce
April 12, 2013 · Ed Bedford
The 90-year-old art of making corn dogs is revived for the after-work crowd
"St. Germain?" says Christian. "The ketchup of cocktails." So wow. You know you’re in sophisticated circles just from that. He's mixing the yellowish French liqueur in with a bunch of other stuff, including absinthe. Me, I'm happy downing my Old …