"Earth Week at J-Six (April 15 - 22)
Well, it's always Earth Week at J-6 with chef Christian Graves, but during the official week they have some serious bargains if you can think a month ahead. One is a three-course Chef Tasting for just $30 (with paired oraganic …
Local Guillas on Big Time TV
Bernard Guillas of the Marine Room, one of San Diego’s top toques has been garnering recognition well beyond local borders. He was recently inducted into the very prestigious Maitres Cuisiniers de France, received IACP nominations in two categories for his …
Merry Songkran! and Thai cooking lessons
Here, I'll just post the whole press release because it's interesting, if you're "into" Southeast Asian food: Saffron Celebrates Songkran, Thai New Year, with Special Holiday Dishes, Festivities and Its Popular Street Food Market Saffron will celebrate the Thai New …
More on We (hrs, phone #)
We Olive is open Monday through Saturday from 10 a.m. to 6 p.m., and Sunday from 11 a.m. to 5 p.m. For more information, call 858-480-9261 or visit lajolla.weolive.com.
Better Seating Now at Origano, etc. etc.
After reading our review, Origano exec chef/co-owner Francesco promptly went out and (somewhat against the wishes of his co-owner from the Osetra empire) bought REAL CHAIRS to replace the backless stools of yore. He's also spending more time at the …