Here's something you might be interested in.
Jared Van Kamp of Quality Social, king of artisan charcuterie and sausages, is giving a class on how to make these culinary miracles.
Charcuterie, une part: Saturday, February 19, 2011 from 2:30 p.m. to 5:30 p.m.
Charcuterie, la duexième partie: Saturday, March 26, 2011 from 2:30 p.m. to 4:30 p.m.
*$90 includes both installments
WHERE: CUPS La Jolla, 7857 Girard Avenue, La Jolla, (858) 459-2877
The press releases says: CUPS, a purveyor of couture treats constructed using only sustainably responsible, organic ingredients, proves there’s more to Cups than the cupcakes. Cups Culinary is a state-of-the-art teaching kitchen that is home to a variety of classes tailored to different audiences. From fun and playful cupcake cooking classes for kids to more sophisticated and organic lessons for adults, Cups invites students and chefs to bring their own flavors and ideas to the Community Kitchen. The boys of Quality Social are extremely excited for this charcuterie collaboration. Van Camp and Burman are extremely passionate about their in-house curing and can hardly wait to share their passion for the craft with others.
Jared Van Kamp of Quality Social, king of artisan charcuterie and sausages, is giving a class on how to make these culinary miracles.
Charcuterie, une part: Saturday, February 19, 2011 from 2:30 p.m. to 5:30 p.m.
Charcuterie, la duexième partie: Saturday, March 26, 2011 from 2:30 p.m. to 4:30 p.m.
*$90 includes both installments
WHERE: CUPS La Jolla, 7857 Girard Avenue, La Jolla, (858) 459-2877
The press releases says: CUPS, a purveyor of couture treats constructed using only sustainably responsible, organic ingredients, proves there’s more to Cups than the cupcakes. Cups Culinary is a state-of-the-art teaching kitchen that is home to a variety of classes tailored to different audiences. From fun and playful cupcake cooking classes for kids to more sophisticated and organic lessons for adults, Cups invites students and chefs to bring their own flavors and ideas to the Community Kitchen. The boys of Quality Social are extremely excited for this charcuterie collaboration. Van Camp and Burman are extremely passionate about their in-house curing and can hardly wait to share their passion for the craft with others.