GRRReat New Book: World W/O Fish 4/29 meet
Mark Kurlansky's "World Without Fish" (Workman Publishing, $16.95) is a terrific new book gorgeously illustrated by Frank Stockton. Mark wrote it for his favorite fishing companion, his obviously very bright 10-year-old daughter, but grownups won't be put off -- no …
San Diego Food Swap
New York City, Minneapolis, etc. -- now it's here! Our first will be on Saturday, 4/23, at Winston's Beach Club in OB, from 2-4 in the afternoon. A food swap brings together local home chefs and small home-based food businesses …
boo-hoos - losing our best again, plus Chef Cel
We're losing two more of our best chefs. Philippe Verpiand has sold Cavaillon (which will retain its name and its French orientation) and is moving to -- Texas. Gossip I've heard from patrons attributes this to the financially crippling advent …