Food News U Can Use
The good news: The delightful Cafe 21 in Normal Heights has announced a Fall "Fizztival." They will be serving chocolate, lime, and peach "Fizz" drinks ($6) until December. The fizz drinks are made with whole eggs, champagne, and local farmer …
Korean Food Festival
A Taste of Korea runs 2 - 7 pm on 9/25 at the San Diego Wine and Culinary Center, including traditional food, festivities, and a cooking contest with 6 non Korean chefs making traditional Korean foods. You can visit www.haninevent.com …
Adios, Kemo Sabe - free food finale
After all these years, the Cohns have lost their lease on Kemo Sabe, and are moving out. (Eventually, they may relocate it to North County.) They'll be expanding Restaurant Week ($30 for 3 courses) to the end of the month. …
French Gourmet bust makes the NY Times
Today's NYT food section has a full page article about the ICE bust of The French Gourmet. (Yes, the case is still pending.) The gist of the article is that the bust is a huge warning shot fired at the …
More at Susie's Farm
Farmhouse Restaurant is spearheading an entire camping weekend September 11 & 12 at Susie's Farm in IB (BYO tent) with a variety of educational programs (composting, sure, but also a demonstration of pest control by a hawk and a dawg) …
On the Farm with the Chefs from Mistral
Here's another straight from the press release, but from one of my favorite restaurants. It really sounds like fun: Mistral at Loews Coronado Bay Resort Continues its Popular “On the Farm” Dining Series Hands-On Farm Encounter Offers Educational Experience SAN …
University Heights Food and Art Fest
CELEBRATE ARTS - FOOD - HISTORY IN UNIVERSITY HEIGHTS - SUNDAY, SEPTEMBER 12TH The 5th annual UH Arts Open/Taste of University Heights event is a three-part creative arts, culinary and centennial celebration happening Sunday, September 12th from Noon to 5 …
Good deal at French Gourmet
The French Gourmet in Pacific Beach now has a three-course prix fixe dinner, $25 per person (plus tip, tax, bev) with a huge choice of appetizers (including veal sweetbreads and sausage; escargots; onion soup; mussels; pate sampler) and of entrees …