Why No Women Chefs in Top Ten?
Just saw the letter to the ed. from nameless-by-email, complaining that there were no women chefs in the Top Ten chefs. The paper didn't send it to me for an answer, so I'll answer here at greater length than they'd …
White truffles! and other news that's fit to chew
Fresh white truffles (oooh!) are in at El Bizcocho, from now thru 11/30 or while supplies last -- in appetizers, entrees, or a six course truffle dinner from hot new chef Ryan Grant. Sessions Public in Point Loma is now …
You will meet a stranger...
Once a month, Alchemy is hosting "Dinner With Six Strangers," a shared meal at a communal table among people who've (presumably) never met before but share I lively interest in food. These run three courses all-inclusive (including matched beferages) from …
Oh, It's beer, beer beer...
Urban Solace celebrates beer week with a tasting of 10 craft beers, with bites to match, to benefit SD Coastkeeper, November 7, 5:30 - 9 pm, $40. They've also started Saturday brunches now, 10 - 4.
Roast Suckling Pig at George's Modern
One of the best dinners I ever cooked was a whole, barbecued suckling pig (in a rum-soaked Polynesian marinade). Oooh, the crisp skin, the tender flesh! I can still taste it 15 years later. Now chef Trey Foshee at George's …