Here's something you might be interested in.
Good news/bad news: A discerning Reader reader has e-mailed to say that Jay has reopened for the summer theater season. The bad news is, she ate there, and the creative, exacting previous chef is no longer present. The food, she wrote, is much more ordinary. (You can see why Wolfgang Puck wouldn't want to waste one of his best chefs on a part-time joint.)
Good news/bad news: A discerning Reader reader has e-mailed to say that Jay has reopened for the summer theater season. The bad news is, she ate there, and the creative, exacting previous chef is no longer present. The food, she wrote, is much more ordinary. (You can see why Wolfgang Puck wouldn't want to waste one of his best chefs on a part-time joint.)