Here's something you might be interested in.
Spotted this on India…
http://sandiegoreader.com/users/photos/2013/jan/07/38013/
Wow. That's two nods for Best New Restaurant, a Best Chef (Ryan Johnston) and a Top Ten. Not bad.
This is at Prep Kitchen Little Italy (1660 India Street, 619-398-8383).
http://sandiegoreader.com/users/photos/2013/jan/07/38012/
Have to agree about PK's “Best Happy Hour” mention. Last time I was up there on their second floor it was luscious.
Three things stick in my mind: the shrimp which come sizzling in a black iron mini-pan...
http://sandiegoreader.com/users/photos/2013/jan/07/38005/
...the yellowtail Nicoise salad...
http://sandiegoreader.com/users/photos/2013/jan/07/38014/
...and the olives.
http://sandiegoreader.com/users/photos/2013/jan/07/38006/
You hate to eat them, they look so good.
But the chunk of beeyootiful crunchy bread helps you change your mind...
http://sandiegoreader.com/users/photos/2013/jan/07/38008/
...Sopping up the juices from the dishes is actually the highlight. If I was giving out bread prizes, this'd be it.
Not to mention how great it is with…
http://sandiegoreader.com/users/photos/2013/jan/07/38017/
Bacon-wrapped dates...
http://sandiegoreader.com/users/photos/2013/jan/07/38016/
...patatas bravas...
http://sandiegoreader.com/users/photos/2013/jan/07/38011/
...and even toasted cheese sandwiches.
And across the road, Davanti Enotica was named one of the 50 best new restaurants in the USA for 2012 by Bon Appétit magazine. I swear. This street is turning into such a gastro hotspot it's like water in a sizzling frypan. Hopping!
Spotted this on India…
http://sandiegoreader.com/users/photos/2013/jan/07/38013/
Wow. That's two nods for Best New Restaurant, a Best Chef (Ryan Johnston) and a Top Ten. Not bad.
This is at Prep Kitchen Little Italy (1660 India Street, 619-398-8383).
http://sandiegoreader.com/users/photos/2013/jan/07/38012/
Have to agree about PK's “Best Happy Hour” mention. Last time I was up there on their second floor it was luscious.
Three things stick in my mind: the shrimp which come sizzling in a black iron mini-pan...
http://sandiegoreader.com/users/photos/2013/jan/07/38005/
...the yellowtail Nicoise salad...
http://sandiegoreader.com/users/photos/2013/jan/07/38014/
...and the olives.
http://sandiegoreader.com/users/photos/2013/jan/07/38006/
You hate to eat them, they look so good.
But the chunk of beeyootiful crunchy bread helps you change your mind...
http://sandiegoreader.com/users/photos/2013/jan/07/38008/
...Sopping up the juices from the dishes is actually the highlight. If I was giving out bread prizes, this'd be it.
Not to mention how great it is with…
http://sandiegoreader.com/users/photos/2013/jan/07/38017/
Bacon-wrapped dates...
http://sandiegoreader.com/users/photos/2013/jan/07/38016/
...patatas bravas...
http://sandiegoreader.com/users/photos/2013/jan/07/38011/
...and even toasted cheese sandwiches.
And across the road, Davanti Enotica was named one of the 50 best new restaurants in the USA for 2012 by Bon Appétit magazine. I swear. This street is turning into such a gastro hotspot it's like water in a sizzling frypan. Hopping!