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Last month, I told you about new head chef Paul Niles at the eclectic South Park bistro, Vagabond.
Now, the restaurant continues its transient march across the Franco-inspired palette by participating in the 2nd annual Tour de Cuisine, which runs from March 24 to April 1.
For the event, Paul Niles has created a thirty-dollar, three-course menu highlighting the finest of French cuisine based on his own travels and classical culinary training.
Here’s a look at when he has in store:
Tour De Cuisine Dinner
(Choice of one)
Tarte Aux Champignons
Wild Mushroom Tart, Baby Mixed Greens, Sherry Vinaigrette
Frisee Aux Lardons
Frisee with Bacon, Champagne Vinaigrette, Poached Egg
Ris De Veal
Sweetbreads, Asparagus, Lemon Caper Beurre Blanc
ENTRÉE
(Choice of one)
Bouillabaisse
Le Leeks, Fennel, Scallop, Shrimp, Mussels, Clams, Sea Bass, Tomato Saffron Broth
Cassoulet Au Confit De Canard
Duck Leg Confit, White Beans, Sausage, Swiss chard
Steak Frites
Bistro Steak, Herb Butter, & Fries
DESSERT
(Choice of one)
Profiteroles
Bittersweet Chocolate, Vanilla Cream, & Berries
Tarte Tatin
Brandied Apples, Crème Anglaise, Puff Pastry
Meringue
Almond Cake Topped With Seasonal Fruit & Torched Meringue
French Restaurant Week is a yearly event coordinated by the San Diego French Chamber of Commerce to promote French business.
Vagabond - 2310 30th Street – South Park
Last month, I told you about new head chef Paul Niles at the eclectic South Park bistro, Vagabond.
Now, the restaurant continues its transient march across the Franco-inspired palette by participating in the 2nd annual Tour de Cuisine, which runs from March 24 to April 1.
For the event, Paul Niles has created a thirty-dollar, three-course menu highlighting the finest of French cuisine based on his own travels and classical culinary training.
Here’s a look at when he has in store:
Tour De Cuisine Dinner
(Choice of one)
Tarte Aux Champignons
Wild Mushroom Tart, Baby Mixed Greens, Sherry Vinaigrette
Frisee Aux Lardons
Frisee with Bacon, Champagne Vinaigrette, Poached Egg
Ris De Veal
Sweetbreads, Asparagus, Lemon Caper Beurre Blanc
ENTRÉE
(Choice of one)
Bouillabaisse
Le Leeks, Fennel, Scallop, Shrimp, Mussels, Clams, Sea Bass, Tomato Saffron Broth
Cassoulet Au Confit De Canard
Duck Leg Confit, White Beans, Sausage, Swiss chard
Steak Frites
Bistro Steak, Herb Butter, & Fries
DESSERT
(Choice of one)
Profiteroles
Bittersweet Chocolate, Vanilla Cream, & Berries
Tarte Tatin
Brandied Apples, Crème Anglaise, Puff Pastry
Meringue
Almond Cake Topped With Seasonal Fruit & Torched Meringue
French Restaurant Week is a yearly event coordinated by the San Diego French Chamber of Commerce to promote French business.
Vagabond - 2310 30th Street – South Park