Here's something you might be interested in.
The Smoking Goat, the casual, busy French/American bistro on 30th just north of Upas in North Park, is expanding.
Owner and chef Fred Piehl has taken over the space next door, previously occupied by the North Park Fish Market, and plans to move the dining area and kitchen into the new area. An expanded bar will remain in the original section.
Chef Piehl, Cordon Bleu trained, had stints at Ave 5 and Nine-Ten before opening his own place. Current plans are for the renovation to be completed in March.
A full review can be found here.
Images courtesy of The Smoking Goat
3408 30th Street
San Diego, CA 92104
619-955-5295
Tuesday - Sunday: 5:00 pm - 9:00 pm
Friday - Saturday: 5:00 pm - 10:00 pm
Street parking.
The Smoking Goat, the casual, busy French/American bistro on 30th just north of Upas in North Park, is expanding.
Owner and chef Fred Piehl has taken over the space next door, previously occupied by the North Park Fish Market, and plans to move the dining area and kitchen into the new area. An expanded bar will remain in the original section.
Chef Piehl, Cordon Bleu trained, had stints at Ave 5 and Nine-Ten before opening his own place. Current plans are for the renovation to be completed in March.
A full review can be found here.
Images courtesy of The Smoking Goat
3408 30th Street
San Diego, CA 92104
619-955-5295
Tuesday - Sunday: 5:00 pm - 9:00 pm
Friday - Saturday: 5:00 pm - 10:00 pm
Street parking.