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San Diego Chef Awarded Top French Title

Chef Patrick Ponsaty, chef de cuisine at the Loew's Coronado Bay restaurant Mistral, has been awarded the title of Maître Cuisinier de France. The prestigious organization has only 200 or so members, including Eric Ripert of Le Bernardin, Michel Richard of Citronelle and San Diego's own Bernard Guillas of The Marine Room.

Chef Patrick Ponsaty

Chef Ponsaty, who has been awarded an impressive 13 Michelin stars, has also been recognized as Best Hotel Chef by the James Beard Association.

San Diego's third French Master Chef, Marc Ehrler, left Loews Coronado Bay Resort in 2009 to do culinary development for National Dairy Brands in Houston.

The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.” Members serve on juries for official competitions: Meilleur Ouvrier de France, International Pierre Taittinger Prize, Prosper Montagné Culinary Prize, Curnonsky Prize, Bocuse d’Or, National Trophy for Cuisine and Pastry-making, and others.

Ponsaty will travel to France in March to accept his appointment.

Chef's image source: Loew's Coronado Bay website

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Chef Patrick Ponsaty, chef de cuisine at the Loew's Coronado Bay restaurant Mistral, has been awarded the title of Maître Cuisinier de France. The prestigious organization has only 200 or so members, including Eric Ripert of Le Bernardin, Michel Richard of Citronelle and San Diego's own Bernard Guillas of The Marine Room.

Chef Patrick Ponsaty

Chef Ponsaty, who has been awarded an impressive 13 Michelin stars, has also been recognized as Best Hotel Chef by the James Beard Association.

San Diego's third French Master Chef, Marc Ehrler, left Loews Coronado Bay Resort in 2009 to do culinary development for National Dairy Brands in Houston.

The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.” Members serve on juries for official competitions: Meilleur Ouvrier de France, International Pierre Taittinger Prize, Prosper Montagné Culinary Prize, Curnonsky Prize, Bocuse d’Or, National Trophy for Cuisine and Pastry-making, and others.

Ponsaty will travel to France in March to accept his appointment.

Chef's image source: Loew's Coronado Bay website

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On the Farm with the Chefs from Mistral

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4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs
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