Here's something you might be interested in.
"We've been working on this ten weeks," says Pat Gallaher, the foreman. "I'd give it another ten days we should be good to go."
http://sandiegoreader.com/users/photos/2012/dec/07/36646/
Pat
This is a few days ago. He's talking from a little crane inside this ol' building at 639 J, at 7th. Right now, this is his baby. He's overseeing the creation of - drum roll please - The Blind Burro...
http://sandiegoreader.com/users/photos/2012/dec/07/36625/
...which comes from the owners of Bub's, Block 16, Lucky's, Tipsy Crow...looks like these guys are on a roll.
http://sandiegoreader.com/users/photos/2012/dec/07/36627/
http://sandiegoreader.com/users/photos/2012/dec/07/36630/
http://sandiegoreader.com/users/photos/2012/dec/07/36631/
So still a work in progress. But what can we expect?
"Good food, Baja Coastal, like grilled fish, chicken, shrimp," says Pat, "plus walk-up bar streetside, and lots of tequila."
Why "Blind Burro"?
"Blind to the border," says Sean Green the manager.
http://sandiegoreader.com/users/photos/2012/dec/07/36628/
Sean
Nice thought.
The walk-up bar also sounds good to me. But bottom line: Hope ten bucks will get me into that shrimp.
Stay posted.
http://sandiegoreader.com/users/photos/2012/dec/07/36647/
Ooh arr, me hearties! This be a coastal seafood place
http://sandiegoreader.com/users/photos/2012/dec/07/36648/
Iron chandelier dates back to when this was the Fleetwood. Sean says it stays
"We've been working on this ten weeks," says Pat Gallaher, the foreman. "I'd give it another ten days we should be good to go."
http://sandiegoreader.com/users/photos/2012/dec/07/36646/
Pat
This is a few days ago. He's talking from a little crane inside this ol' building at 639 J, at 7th. Right now, this is his baby. He's overseeing the creation of - drum roll please - The Blind Burro...
http://sandiegoreader.com/users/photos/2012/dec/07/36625/
...which comes from the owners of Bub's, Block 16, Lucky's, Tipsy Crow...looks like these guys are on a roll.
http://sandiegoreader.com/users/photos/2012/dec/07/36627/
http://sandiegoreader.com/users/photos/2012/dec/07/36630/
http://sandiegoreader.com/users/photos/2012/dec/07/36631/
So still a work in progress. But what can we expect?
"Good food, Baja Coastal, like grilled fish, chicken, shrimp," says Pat, "plus walk-up bar streetside, and lots of tequila."
Why "Blind Burro"?
"Blind to the border," says Sean Green the manager.
http://sandiegoreader.com/users/photos/2012/dec/07/36628/
Sean
Nice thought.
The walk-up bar also sounds good to me. But bottom line: Hope ten bucks will get me into that shrimp.
Stay posted.
http://sandiegoreader.com/users/photos/2012/dec/07/36647/
Ooh arr, me hearties! This be a coastal seafood place
http://sandiegoreader.com/users/photos/2012/dec/07/36648/
Iron chandelier dates back to when this was the Fleetwood. Sean says it stays