Here's something you might be interested in.
Clay's, on the top floor of the Hotel La Jolla, is no more. The hotel has been sold, and the new owners plan to move the restaurant — now renamed the Grill at Hotel La Jolla — down to the ground floor in a few months (turning its current scenic site into luxury suites). The menu still has a few Clay's holdovers, but the thrust is no longer fine dining so much as California/American comfort food. Chef Clay Bordan left the building about two-and-a-half weeks ago.
Clay's, on the top floor of the Hotel La Jolla, is no more. The hotel has been sold, and the new owners plan to move the restaurant — now renamed the Grill at Hotel La Jolla — down to the ground floor in a few months (turning its current scenic site into luxury suites). The menu still has a few Clay's holdovers, but the thrust is no longer fine dining so much as California/American comfort food. Chef Clay Bordan left the building about two-and-a-half weeks ago.