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Photo source: http://en.wikipedia.org/wiki/Alice_Waters
Alice Waters, chef, proprietor of Chez Panisse in Berkeley, CA, author, activist and the first woman to be named Best Chef in America (1992) by the James Beard Foundation, will be signing copies of her latest book, 40 Years of Chez Panisse: The Power of Gathering, Sunday, December 11, 2011, from 11 am - 1 pm at Chino Family Farm, 6123 Calzada del Bosque, Rancho Santa Fe (off Via de la Valle).
Alice Waters opened Chez Panisse in 1971, becoming one of the first proponents of using local, organic, seasonal foods whenever possible. Her current initiatives include the Edible Schoolyard Project, the School Lunch Initiative, and the Yale Sustainable Food Project. Since 2003, she has served as Vice President of Slow Food International.
Chino Family Farm has developed a cult status among local restaurants for providing pristine, fresh, seasonal fruits and vegetables. Their farm stand, officially called The Vegetable Stand at Chino Farm, is open to the public.
Chino Family Farm
6123 Calzada del Bosque
Rancho Santa Fe (off Via de la Valle)
858.756.3184 (recorded message)
Farm stand hours:
Tue-Sat - 10 am - 3:30 pm
Sun - 10 am - 1 pm
Photo source: http://en.wikipedia.org/wiki/Alice_Waters
Alice Waters, chef, proprietor of Chez Panisse in Berkeley, CA, author, activist and the first woman to be named Best Chef in America (1992) by the James Beard Foundation, will be signing copies of her latest book, 40 Years of Chez Panisse: The Power of Gathering, Sunday, December 11, 2011, from 11 am - 1 pm at Chino Family Farm, 6123 Calzada del Bosque, Rancho Santa Fe (off Via de la Valle).
Alice Waters opened Chez Panisse in 1971, becoming one of the first proponents of using local, organic, seasonal foods whenever possible. Her current initiatives include the Edible Schoolyard Project, the School Lunch Initiative, and the Yale Sustainable Food Project. Since 2003, she has served as Vice President of Slow Food International.
Chino Family Farm has developed a cult status among local restaurants for providing pristine, fresh, seasonal fruits and vegetables. Their farm stand, officially called The Vegetable Stand at Chino Farm, is open to the public.
Chino Family Farm
6123 Calzada del Bosque
Rancho Santa Fe (off Via de la Valle)
858.756.3184 (recorded message)
Farm stand hours:
Tue-Sat - 10 am - 3:30 pm
Sun - 10 am - 1 pm