Anchor ads are not supported on this page.

4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs

Wine, food What else do you need???

I apologize for the size of this picture, but I am not savvy enough to get it right. No problem on my website: auntsandiegospeaks.net

This is a picture of a glass of wine, served at House of Blues, during Happy Hour. I hope other restaurants will take heed and stop this nonsensical "measured pour".

HOB has great service & food. During Happy Hour there are special prices on drinks & appetizers. We decided we needed bread pudding. I was slightly disappointed because they changed the presentation. It used to be served with a sugar 'crown' that not only looked great, but it was sugar!

Have you been getting those annoying calls from AT&T, asking if you received your Yellow Pages? My count is up to 5. Yesterday, I asked to speak to a supervisor. She explained there are 2 systems on this project. There is an automated system that hangs up if the call is answered by a machine. Then there are the live persons. "There is no way anyone should receive more than 1 live call". But, I did. A friend even answered one day & there was a real person on the line. AT&T contracts with this company, CAC. The phone number to call to file a complaint is: 973-785-3000. No toll free number, it probably costs too much!! The contractor home office is at: 155 Willowbrook Blvd., Wayne, NJ 07470 Message to AT&T, get organized and STOP calling me. Also, CAC does not have an e-mail address for complaints.

Back to food, I buy bananas 5-6 at a time. I manage about 3 days putting them on cereal. The rest I leave until they are over-ripe, then I make banana bread. I've been doing this for a l-o-n-g time. I went to the AllRecipes site and found a recipe for banana cake that is baked in a tube or Bundt pan. It was absolutely fantastic, dahlin. Moist, rich, great flavor. I put a drizzle on it, using a small amount of butter, powdered sugar, milk and a splash of Grand Marnier. You can create your own drizzle or leave the cake as is. You can check out AllRecipes.com for Banana cake. Try it, you'll like it.

Kudos to the DMV. I never thought I would say those words. After posting my blog on August 3, I received an e-mail from a DMV ombudsman, Richard Kohr. He not only got me an appoinement (in September), but sent me a temporary driver's license, too. I certainly do appreciate his efforts on my behalf. Thank you Mr. Kohr.

So long

Here's something you might be interested in.
Submit a free classified
or view all

Previous article

Born & Raised offers a less decadent Holiday Punch

Cognac serves to lighten the mood
Next Article

Reader writer Chris Ahrens tells the story of Windansea

The shack is a landmark declaring, “The best break in the area is out there.”

I apologize for the size of this picture, but I am not savvy enough to get it right. No problem on my website: auntsandiegospeaks.net

This is a picture of a glass of wine, served at House of Blues, during Happy Hour. I hope other restaurants will take heed and stop this nonsensical "measured pour".

HOB has great service & food. During Happy Hour there are special prices on drinks & appetizers. We decided we needed bread pudding. I was slightly disappointed because they changed the presentation. It used to be served with a sugar 'crown' that not only looked great, but it was sugar!

Have you been getting those annoying calls from AT&T, asking if you received your Yellow Pages? My count is up to 5. Yesterday, I asked to speak to a supervisor. She explained there are 2 systems on this project. There is an automated system that hangs up if the call is answered by a machine. Then there are the live persons. "There is no way anyone should receive more than 1 live call". But, I did. A friend even answered one day & there was a real person on the line. AT&T contracts with this company, CAC. The phone number to call to file a complaint is: 973-785-3000. No toll free number, it probably costs too much!! The contractor home office is at: 155 Willowbrook Blvd., Wayne, NJ 07470 Message to AT&T, get organized and STOP calling me. Also, CAC does not have an e-mail address for complaints.

Back to food, I buy bananas 5-6 at a time. I manage about 3 days putting them on cereal. The rest I leave until they are over-ripe, then I make banana bread. I've been doing this for a l-o-n-g time. I went to the AllRecipes site and found a recipe for banana cake that is baked in a tube or Bundt pan. It was absolutely fantastic, dahlin. Moist, rich, great flavor. I put a drizzle on it, using a small amount of butter, powdered sugar, milk and a splash of Grand Marnier. You can create your own drizzle or leave the cake as is. You can check out AllRecipes.com for Banana cake. Try it, you'll like it.

Kudos to the DMV. I never thought I would say those words. After posting my blog on August 3, I received an e-mail from a DMV ombudsman, Richard Kohr. He not only got me an appoinement (in September), but sent me a temporary driver's license, too. I certainly do appreciate his efforts on my behalf. Thank you Mr. Kohr.

So long

Sponsored
Here's something you might be interested in.
Submit a free classified
or view all
Previous article

Food

Next Article

Watch out for internet fraud

Ask a Hipster — Advice you didn't know you needed Big Screen — Movie commentary Blurt — Music's inside track Booze News — San Diego spirits Classical Music — Immortal beauty Classifieds — Free and easy Cover Stories — Front-page features Drinks All Around — Bartenders' drink recipes Excerpts — Literary and spiritual excerpts Feast! — Food & drink reviews Feature Stories — Local news & stories Fishing Report — What’s getting hooked from ship and shore From the Archives — Spotlight on the past Golden Dreams — Talk of the town The Gonzo Report — Making the musical scene, or at least reporting from it Letters — Our inbox Movies@Home — Local movie buffs share favorites Movie Reviews — Our critics' picks and pans Musician Interviews — Up close with local artists Neighborhood News from Stringers — Hyperlocal news News Ticker — News & politics Obermeyer — San Diego politics illustrated Outdoors — Weekly changes in flora and fauna Overheard in San Diego — Eavesdropping illustrated Poetry — The old and the new Reader Travel — Travel section built by travelers Reading — The hunt for intellectuals Roam-O-Rama — SoCal's best hiking/biking trails San Diego Beer — Inside San Diego suds SD on the QT — Almost factual news Sheep and Goats — Places of worship Special Issues — The best of Street Style — San Diego streets have style Surf Diego — Real stories from those braving the waves Theater — On stage in San Diego this week Tin Fork — Silver spoon alternative Under the Radar — Matt Potter's undercover work Unforgettable — Long-ago San Diego Unreal Estate — San Diego's priciest pads Your Week — Daily event picks
4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs
Close

Anchor ads are not supported on this page.

This Week’s Reader This Week’s Reader