Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Close to Home — What it’s like on the street where you live
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
SanDiego.com to Be Auctioned May 7
RE: # 26 Don, I think I 'll keep the site. Maybe I'll have to quit my job and open up a coffee shop! - Joe— May 10, 2010 1:12 p.m.
Cinco de Mayo
I'm a big fan of cabeza tacos. I remember my grandfather would do a beef head pit bbq for parties when I was young. Amazingly good. - Joe— May 10, 2010 6:20 a.m.
Jesus and Hockey
"Jesus loves you. Everyone else thinks you're an a**hole." One of the best ever.— May 7, 2010 7:10 a.m.
None
wow— May 5, 2010 1:59 p.m.
Cinco de Mayo
Every year at work I put on a guacamole contest to celebrate Cinco de Mayo. Man am I stuffed right now. Oh, and I have French and Mexican heritage... I wonder who I would have been rooting for during the Battle of Puebla. Probably Mexico, I like the food better. - Joe— May 5, 2010 1:54 p.m.
SanDiego.com to Be Auctioned May 7
8 million, huh? Wonder what I could get for www.sandiegojoe.com - Joe— May 5, 2010 7:12 a.m.
Double Cheapburger
" I blame myself. " Don't - it's the fault of the guy that owns the building. He F-ed the San Filippo's owner out of the lease so he could open his own Italian joint. Man, they had the best damn capicola sandwich in town. Boycott the new restaurant once it opens. - Joe— May 5, 2010 7:09 a.m.
Double Cheapburger
OK - So I gotta ask. What are YOU doing about food? What changes have you made while shopping? While choosing where to eat out? Do you pay attention to what big industry is feeding us? Do you care? Are you angry that the agricultural giants have f-ed with your food on a molecular level? Are you worried about the farm lobby and the amount of money that is being spent to keep the government looking the other way? Sorry Ed for hijacking this thread - but I think about this stuff alot. - Joe— May 4, 2010 5:56 a.m.
Nine Haiku
" In the mirror The old man I was afraid of as a child. " - thanks goodness this is my version. In the mirror The old man I looked up to when I was young - I hope the same for my sons..— May 3, 2010 9:52 a.m.
Double Cheapburger
As stated above: the big problem is corn. You know that they are teaching fish to eat it? You get farm raised salmon or tilapia and you are getting a fish that was fattened on corn. Last time I checked, there is no corn that grows under the sea. Unnatural. They feed it to cattle. Remember when you were a kid and they were just starting to brainwash into thinking that "Corn-Fed" beef was superior to the grass fed beef that nature intended? http://www.foodrevolution.org/grassfedbeef.htm We need to start a revolution. Vote with your dollars. The Trader Joe's in La Mesa just redid their meet section, they now a big selection of grass fed beef. It's more expensive, but if you buy half as much it works out to be about the same price. We eat too much meat. Cut your meat portions in half and eat more veggies! - Joe— May 3, 2010 9:47 a.m.