My husband and I experienced an extravagant dinner more than a decade ago in a tiny village in the French countryside. We are still talking about how delicious and entertaining the food was, and we …
January 16, 2017
Yellow Tail Carpaccio, thin slices of yellowtail with cucumber, watercress, and uni-yuzu sauce. Each bite was smooth, with just a tiny kick from the sauce.
December 31, 2016
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Trust her, she’s been to Paris