“We pride ourselves on not being too stuck up,” explained my server before the first course of TBL3, the exclusive tasting menu at George’s California Modern in La Jolla. “If someone wants plain fish with …
June 10, 2014
“We pride ourselves on not being too stuck up,” explained my server before the first course of TBL3, the exclusive tasting menu at George’s California Modern in La Jolla. “If someone wants plain fish with …