Have you ever walked into a restaurant, perused the menu, and felt like it was custom-designed around your taste? It’s a rare occurrence, but every now and then, it’s like a chef has reached into …
February 6, 2014
Waypoint Public's cassoulet is hearty and stocked with duck confit, pork belly, and Toulouse sausage.
February 1, 2014
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Going Public: Waypoint rocks!