Patrick Henderson is a Reader contributor. See staff page for published articles.
The meatballs are a mix of ground beef and lamb, feta cheese, garlic, onion, and …
The view from the second floor.
The dolmathes are grape leaves stuffed with rice and spices and have a nice lemony …
The bar area is on the ground floor.
The third floor
Meze in the Gaslamp has three stories and lots of nooks for dining.
The tiramisu is a creamy dessert with hints of coffee and cocoa.
The pork belly roll is wrapped around spinach, mozzarella, and pancetta and served over mashed …
Giardino's pizza oven is at the entrance of the restaurant.
The meatballs are a blend of pork, beef, veal, and garlic served with a spicy …
The lasagna is a cheesy blend of pasta, bechemal sauce, bolognese sauce, cheese and pasta.
It looks quiet now, but this place gets packed.
The inside of Giadarno
Giardino, located on Broadway in Lemon Grove, is the first upscale restaurant in this working …
The arugula and prosciutto salad at Giardino is a refreshing meal starter.
The interior of Havana 1920.
The Daiquiri is tart and limey and can be served on the rocks or, in …
The Ropa Vieja at Havana 1920: Meat, peppers and onions stewed in a tomato sauce.
