Brandon Hernández is a Reader contributor. See staff page for published articles.
SD Taproom's original logo, before it switched from the name PB Taproom to its current, …
Waypoint Public in North Park
A starter of pig's trotters with crispy pig ear, only at Waypoint Public.
A Creole- and California-ized take on tacos make for a tasty starter at Waypoint Public.
Waypoint Public's cassoulet is hearty and stocked with duck confit, pork belly, and Toulouse sausage.
Pizza Port Solana Beach's "Double Gobble" Cranberry Wheat paired with a cinnamon apple funnel cake …
Pizza Port Solana Beach brewer Devon Randall presides over a joint brunch with whole animal …
Fathom Bistro, Bait & Tackle
The future home of Oggi's Pizza Express at the new SDSU Student Union.
