Where the magic happens
Posted June 8, 2016
Saffron risotto with bacon-wrapped scallops
Posted June 8, 2016
Pizza Profumata
Posted June 8, 2016
Calamari Fritti
Posted June 8, 2016
Pummarò
Posted June 8, 2016
Pork belly and kimchi yakitori
Posted May 24, 2016
Cornbread, chicken yakitori, Peruvian potato, charred green bean salad
Posted May 24, 2016
Marinated goat cheese
Posted May 24, 2016
Fireside by the Patio
Posted May 24, 2016
Smoked bone marrow, sun-dried tomato chimichurri, malted brown bread
Posted May 24, 2016
Maple bacon glazed (left) and cinnamon sugar.
Posted Dec. 17, 2014
Thick chips with dipping sauces.
Posted Dec. 17, 2014
Southern style.
Posted Dec. 17, 2014
Twice fried Korean style.
Posted Dec. 17, 2014
The counter's facade is made of pennies.
Posted Dec. 17, 2014
SCMoFCDaC is located at the corner of 30th St. and Lincoln Ave.
Posted Dec. 17, 2014
Honey baklava
Posted Dec. 5, 2013
Creamy, smoky baba ganoush
Posted Dec. 5, 2013
We ate two falafels before I remembered to take a picture.
Posted Dec. 5, 2013
Fresh tabouleh
Posted Dec. 5, 2013