johnpaulfranklin
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
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Drinks All Around — Bartenders' drink recipes
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Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
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Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
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Obermeyer — San Diego politics illustrated
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Overheard in San Diego — Eavesdropping illustrated
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Reader Travel — Travel section built by travelers
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Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
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Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
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Darn, missed it! I love the idea of these though so I'll try to go whenever I can.— March 24, 2013 7:46 p.m.
Fashion Week: Burlap
Thanks for the update. It's a great place but the food was really hit and miss and I'd stopped going. How long has the new chef held the fort? Perhaps I'll give it another try.— July 3, 2012 3:13 p.m.
Three Big Name SD Chefs Go Campine
Can't wait to try the new restaurant in Del Mar. Thanks for the heads up on this, despite it's apparent success I hadn't heard of Searsucker and now look forward to trying both that and the new place in Del Mar where I live. They sound fantastic.— June 21, 2011 10:11 a.m.