Ian Pike is a Reader contributor. See staff page for published articles.
Carpaccio, nicely aged, fragrant and lemony
Nicely remodeled interior has more charm than before
Sosaties
Boerewors
Saag curry
Shellfish in a corn husk
So cute.
A double scoop (in this case salted caramel and macadamia nut) is more than enough
Wall decor of vintage-y ice cream scoops
Do not like
Cinnamon toast when the café is out of whipped cream
The north-facing facade of Tom n Tom's East Village
The most perfect thing among perfection: wild salad, TBL3 at George's.
Chocolate clam, TBL3 at George's.
Spot prawns, TBL3 at George's.
Caviar, TBL3 at George's.
Strawberry/yuzu tartlet, TBL3 at George's.
Beef, TBL3 at George's.
Rabbit, TBL3 at George's.
Banana bread, TBL3 at George's.