Ian Pike is a Reader contributor. See staff page for published articles.
BBQ burrito
Chopped and sauced roast at the BBQ House in OB.
Roast meat chillin' out at the BBQ House
A spare smoker, lounging in the alleyway.
Telltale rectangular style of a St. Louis cut spare rib.
KCBBQ's burnt ends don't live up to the legend.
Kansas City Barbecue has neon lights to its advantage, at the very least.
Light sculpture by Jonathan Entler
Sean Brannan's "Response Curves"
McRib: the tastiest piece of mystery meat you shouldn't eat.
"Recycled Lion" by GMONIK
"Takeout" by GMONIK
