Chad Deal is a Reader contributor. See staff page for published articles.
The gringa comes with cheese on a flour tortilla and far outshines the classic taco …
The few shavings of pork don't compare to the robust, succulent street tacos of Tijuana.
Tizoncito's bola glows orange from powdered milk and a super secret recipe.
Rafael Reyes suffered burns on his shoulder during the filming of Prayers' most recent video, …
Killwave duo, Prayers.
BUMP, a new dance party hosted by Moonshake resident Bob Dazzla.
The Lonely Wild saddle up to Soda Bar for a January residency. Photo: Colin Young-Wolff
The Heart & Trotter butcher James Holtslag breaks down a beef hindquarter at Alchemy restaurant.
No Christmas carols at this holiday party. Instead, Mexicali outlaw Juan Cirerol howls Americana/norteño punk …
The smoky pork comes topped with traditional fixin's: cilantro, onion, and guacamole.
Be sure to ask for some pineapple shaved from the spit.
"Tacos Coahuila" is open 24-hours a day, and bustles during most of them.
The achiote chicken taco invites the thrill of adobada via bird meats.
The salsa bar is the make or break.
Diego-Mex adobada, though far from its roots, is a consistent, late-night pleaser.
El Paisa's newish covered patio offers restaurant-style ambiance to a Tijuana street-inspired menu.
Look for El Paisa's sign and try some of the best tacos in town.
The shrimp enchilado taco makes a decadent finish to any meal.
Al pastor on a bed of masa tortillas and topped with guac, onion, and cilantro.
