Chad Deal is a Reader contributor. See staff page for published articles.
The Super Rica Burger with a Beyond Burger patty — modern science’s best attempt at …
The Summer Celebration Salad — the tofu did not fall flat
The Fala-Full Sandwich is better than your average Mediterranean take-out
TJ-style grilled corn is everywhere
New menu item the MESA Bowl starts off promising but proves to be too sweet …
The pork broth and Cha-siu BLVD Bowl merits it eponymous title.
BLVD's sweet spot: Bao Bun Tacos with tender Cha-siu pork served with pickled veggies. Amazing!
Happy hour lumpia plates go for $3 and are worth every penny.
BLVD Noodles sake flight includes the only nitro tap sake in San Diego.
The house made desserts are as decadent as they look.
The Sofia Pizza with mozzarella, mushrooms, artichoke, and prosciutto cotto.
Grilled salmon fillet is one of nine main dish options for the lunch special
Artichokes as tender as gelato
The Italian garage theme includes a Vespa and a two-seater table inside an old Fiat
Remy recommends the Italian Spritzer - soda water, Aperol, and Prosecco.
Tajima North Park is the newest addition to this ramen-house chain.
Shishito peppers are roasted to reduce spice slightly and then slathered in garlic paste.
Karaage chicken now comes fried with skin on, making every bite extra crispy.
Swine and Soup for the month of June only.
Biancoverde - a tribute to Pizzeria Bianco in Phoenix
