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BBQ Shrimp with Rice with a sweet, spicy sauce — David’s top pick
The intimacy of the cabin encourages inter-table conversation.
Sticky Toffee Pudding with vanilla gelato
Zucchini Pasta dish with roasted tomato, feta and chili cashew, rich and delicious
Fried Green Tomato Salad
A toothsome mac'n'cheese, great for sharing
We didn't taste these mussels (Rosa's allergic), but they smelled delicious
Plum apple crisp with salted caramel gelato
Cocktail made with Henebery Whiskey
Pork shank served on a cedar board with accompaniments
Striped sea bass with tomato and basil sauces, plus Israeli couscous
Seared foie gras with rich and savory cherry cabernet reduction
Grilled peach salad with blue cheese and pork lardon
A dense and flavorful scone, served with dried plums, honey, and butter, all meant to …
Sketch of the original Green Dragon Tavern in Boston
Greeting cocktails being prepped and poured
Mingling before dinner in the Green Dragon Tavern Museum
Texas hot links and turkey with white Peruvian beans in the distance
Pulled pork sandwich, some sides, and ribs
Tray of food, Sara for scale
