Barbarella Fokos is a Reader contributor. See staff page for published articles.
Sizzling rice soup at Imperial Mandarin, needed flavor
Fun with marbles at Reuben H. Fleet Science Center
Julian P. Van Winkle
Starlite owners Matt Hoyt and Tim Mays
My happy-making lemon and chocolate on the bottom, scoop of hazelnut for David on top
Smooth pistachio creme brûlée
Hanger steak with sweet corn cake
David's tasty spaghetti special
Surprisingly delicate lasagna bolognese
Inventive Caprese salad with burrata, roasted tomato, and thinly sliced peach
Bruschetta served on soft and delicious housemade focaccia
Housemade focaccia with cherry tomatoes
Inside the bar and lounge area of Solare
Some of the view, as seen through my glass of wine.
You really need to try this creme brûlée
David's disappointing paella
Lovely scallop preparation, with fresh figs
David's "okay" bouillabaisse
