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Bread and herbed butter
Coconut Yucca Waffle with sweet corn and caramel ice cream
Grilled Cornish Hen with fixings
Red Snapper, fried and served in sweet & sour sauce
Grilled beef short ribs on lemongrass skewers
Whole Dungeness crab with mushrooms
Sizzling cuttlefish with jalapeño sauce
Grilled prawn salad in a coconut shell
Beef carpaccio salad with grapefruit and pineapple
Pork “meatball” rolls
Mountain yam soup with shrimp and fried leeks
Spicy jerky with mango and pickled onion (a must-try)
Carrot & Ginger Mule and its creator, Jordan Slocum
Chef Michael Bao Huynh
