Barbarella Fokos is a Reader contributor. See staff page for published articles.
Scallion pancakes, tiny and toothsome
Assorted dumplings, a rainbow of flavors
Xiao Long Bao on a spoon with fresh ginger
Freshly steamed Xiao Long Bao
Chef preparing dough at entrance of Steamy Piggy
Exterior of Steamy Piggy on Convoy
Roasted bananas and warm liquid chocolate crepe
Crisp green bean tempura
Mussels in a black pot, served sans fries or bread
Pork pistacchio terrine with pickled veggies
Red wine flight, with generous pours
Refreshing strawberry chicken salad
Flank steak at Queenstown Bistro
Chicken pot pie had imperceptible chicken.
The newsstand across the way completed the airport dining feel.
Queenstown Bistro on a cloudy afternoon
Earthy, rich Porchetta with mushrooms, arugula, and shaved parmesan
Pear and gorgonzola pizza with 36-hour fermented dough
Meatballs, small but packed with flavor
Nidi di Rondine at Solare Ristorante
